The 9-th International Research and Technology Conference

The 9-th International Research and Technology Conference is focused on new analytical challenges and the innovation of rapeseed oil production. In the last years it became a known fact, that rapeseeds and vegetable oils are rich sources of natural components having antioxidant properties. Hence there is a growing interest on rapeseed oil technology improvement in order to increase the content of antioxidants. The latter should increase competitiveness of rapeseed oil in relation to olive oil. Conference will give an opportunity for presentation of the international and domestic activities on the improvement of the best technologies, knowledge development on oil analysis and characteristics. The conference subject is in the main stream of efforts for the sustainable growth and the best usage of natural resources. Research subjects includes:

* Characteristic of antioxidants in rapeseeds and rapeseed oil,
* Studies of antioxidants activity mechanism and nutrition properties,
* Implementation of components with antioxidant properties to functional food production,
* Production and technology aspects of rapeseed oil with high antioxidant capacity,
* Legislation issues of adding natural extracts to oils,
* Marketing of food products with components of high antioxidant capacity.

Language

The language of the conference will be English.